Bistro Mezzaluna

1821 SE 10th Ave Ft. LauderdaleFL33316
Opens in 2 minutes
Sunday
5:00pm-10:00pm
Monday
11:30am-10:30pm
Tuesday
11:30am-10:30pm
Wednesday
11:30am-10:30pm
Thursday
11:30am-10:30pm
Friday
11:30am-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(91)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Bistro Mezzaluna has been a long time favorite of Fort Lauderdales discerning local diners and snowbirds alike. Located in a magnificant freestanding location at 1821 SE 10th Ave. (just a few short blocks away from our original location). Under the watchful eyes of executive chef Jose Diaz, we maintain our reputation for well-crafted bistro fare. Add to that an award winning wine list...
by opentable on December 11, 2019 from opentable

Editorial Reviews

"Big yummy plates" of Italian favorites beckon at this "upscale", white-tablecloth Fort Lauderdale ristorante, where "exceptional" fare comes with "impeccable" service to match; while the bill can be hefty, enthusiasts insist "you can't go wrong", especially with a stop in the "piano bar" for occasional live music or during the "great" daily happy hour.
by zagat on July 23, 2013 from zagat

Information from the business

Bistro Mezzaluna, Fort Lauderdale, FL. 2K likes. Stop by and enjoy live music at our piano bar, choose your favorite bottle from our very own wine cellar, sip libations "al fresco" on our private...
by facebook on April 20, 2020 from facebook
A classic steakhouse located in the northern suburbs of Alpharetta, Cabernet offers some juicy meat and scrumptious seafood. For the meat cravings, opt for the petite filet Mignon or rib-eye, and if you are in the mood for something fishy, then go for the grilled salmon filet or pan-seared Chilean sea bass. There is an extensive wine list too, so relax in the wine room with Zinfandel and enjoy.
by yahoolocal on October 06, 2016 from yahoolocal
Owner Message

Do you own Cabernet Steakhouse? Contact us to connect with your diners.
by menuism on November 05, 2015 from menuism