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Blimpie sub sandwich franchises have been a part of the American landscape for over 40 years. The tradition of serving the best sub sandwiches anywhere continues at your neighborhood Blimpie today.
It all started back in 1964 in Hoboken, New Jersey. . . on Washington Street, to be exact. Tony Conza and two high school friends had $2,500 in borrowed money and a simple idea - make sandwiches the way you would at home. Choose only the finest quality meats, cheeses and toppings, and pile them high while the customer waits for a fresh, tasty, satisfying sandwich. All they needed was a name....