Bliss Restaurant

926 S Presa Street San AntonioTX78210
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Payment Options: Cash, Visa, Master Card, American Express, Discover
by showmelocal on September 21, 2016 from showmelocal

Tips

Bliss is a model of contemporary American cooking: seasonal, modern, restrained, impeccably tasteful, and featuring dynamite charcuterie and craft beer programs. It's popularity is more than justified.
by Citysearch on December 26, 2013 from Citysearch

Editorial Reviews

Bliss Restaurant Review:
Mark Bliss, who cut his culinary teeth with Biga’s Bruce Auden, opened his long-awaited eponymous restaurant in a lovingly converted and expanded ex-service station in Southtown. The small vestibule bar is a good place to start with a lapidary plate of charcuterie or either the oyster sliders or the duck spring rolls with a dipping sauce that suggests a wine with a touch of sweetness. There are...
by gayot on May 02, 2017 from gayot
Bliss is a model of contemporary American cooking: seasonal, modern, restrained, impeccably tasteful, and featuring dynamite charcuterie and craft beer programs. It's popularity is more than justified.
by Joshua Ozersky on June 08, 2013 from Citysearch

Information from the business

Bliss is consistently among San Antonio's best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal...
by yahoolocal on December 20, 2015 from yahoolocal
We serve contemporary American cuisine in a beautifully restored, yet intimate restaurant. We invite you to create a unique dining experience with each visit. Our creative, chef inspired menu changes daily and features seasonal ingredients. You can dine in our intimate dining room, at a true chef's table in the kitchen, a private dining room or you can choose to enjoy your evening on our...
by localcom on August 11, 2014 from localcom