BLT Steak Restaurant Review:
Located in the W Atlanta – Downtown in Allen Plaza, BLT Steak, with initials standing for Bistro Laurent Tourondel, is named for the chef who lends his star persona to the operation, which is one of many restaurants he has launched around the country. While it focuses on steak, fish may actually be a stronger suit. We like the cured salmon, the hamachi with a mint-infused sauce and microgreens,...
BLT Steak, with initials standing for Bistro Laurent Tourondel, is named for the chef who lends his star persona to the operation, one of many he has launched around the country. Located in the W Atlanta - Downtown in Allen Plaza, the… Read More
In a city with "a lot of great steakhouses", this "NYC transplant" in Downtown's W Hotel stands out for its "fantastic" chops and "to-die-for" popovers that are "worthy of a visit alone"; despite "noisy" acoustics and "not-cheap" tabs suited for the "expense-account" crowd, payoffs include "classy" quarters, a "trendy" mood and "on-top-of-everything" service – when it comes to "splurge" dining,...
Expense account-toting carnivores join the sleek and chic at this southern cousin of the notable New York-based chain. Tucked in the W Hotel Downtown, BLT Steak offers the pick of the pasture like American wagyu, Japanese Kobe, braised ribs and more. Seafood comes second with a full raw bar and dishes like grilled Maine lobster peeking out of a cast-iron pot. Think ’70s French bistro with wood...