BLT Steak Charlotte

110 North College Street CharlotteNC28202
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Description

Located in Charlotte's first LEED-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak Charlotte integrates our signature style with southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight southern flavors and ingredients. The Modern American Steakhouse's beautiful...
by merchantcircle on August 06, 2019 from merchantcircle

Editorial Reviews

BLT Steak Restaurant Review:
Hardwood floors, lofted ceilings and earthen accents add to the contemporary feel at BLT Steak in Uptown’s Ritz-Carlton. BLT prepares its steaks Pittsburgh-style --- that is, charred at 1,700 degrees and salted on the outside, rendering them tender and juicy on the inside. They're then served to the customer's preferred temperature with a choice of sauce. Chef de cuisine Ben Miles uses the...
by gayot on June 22, 2016 from gayot
Charlotte's Ritz-Carlton hosts one of the numerous BLTs worldwide overseen by Laurent Tourondel. These establishments showcase serious steaks balanced with seafood. Dinner opens with the traditional BLT Gruyere popovers, complete with a… Read More
by ezlocal on September 22, 2014 from ezlocal

Information from the business

BLT integrates Southern hospitality with the BLT brand for BLT Steak at The Ritz-Carlton, Charlotte located in urbane, yet warm, Uptown Charlotte. The menu showcases our signature warm gruyere popovers along with generous sides, specially selected steaks, and fresh seafood. In addition to the signature BLT Steak menu, weekly blackboard specials highlight southern flavors and ingredients. The...
by yahoolocal on November 01, 2014 from yahoolocal
Chef Laurent Tourondel integrates Southern hospitality to the BLT brand for BLT Steak at The Ritz-Carlton, Charlotte. Located in urbane, yet warm, Uptown Charlotte, the menu showcases Tourondel’s signature Gruyere popovers along with generous sides, specially selected steaks, and fresh seafood.
by botw on August 21, 2011 from botw