Blue Bayou Restaurant Review:
Yes, that’s the Blue Bayou restaurant you spy from your plastic boat while floating around Disneyland’s Pirates of the Caribbean attraction. Once inside the restaurant, you are transported to a cool summer night in New Orleans complete with a riverside location, passing boats, wrought iron, marble tabletops and fancy lights that look like fire flies dancing in the dark. Chef Moises Carranza...
Balmy bayou dining, moonlit even on the sunniest days, complements a grown-up Creole menu.:
The Scene
It's always a starry night inside this elegant eatery that overlooks the tree-shrouded entrance of the Pirates of the Caribbean ride. Strings of Japanese lanterns and candles...