Blue Corn Cafe

716 9th St DurhamNC27705
Closed
Sunday
Closed
Monday
11:30am-9:00pm
Tuesday
11:30am-9:00pm
Wednesday
11:30am-9:00pm
Thursday
11:30am-9:00pm
Friday
11:30am-9:30pm
Saturday
11:30am-9:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Check
Average Rating
4
Total Reviews
(177)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Blue Corn Cafe has been serving the Triangle area for 17 years. We offer a locally sourced twist on Latin American cuisine. Our passion for locally sourced food and beverage has allowed us to offer our unique twist on Latin and South American recipes. Both owners Danielle and Antonio Rios have a passion on bringing their culture to your table with unique quality products.
Our warm atmosphere...
by opentable on February 18, 2017 from opentable

Tips

Know Before You Go: Blue Corn features live Latin and Salsa music.
by ezlocal on September 16, 2013 from ezlocal
The Extras: Vegetarians will appreciate the hearty papas rellenas--two potatoes stuffed with Cuban picadillo and cheese, battered and slightly fried, topped with salsa cruda.
by ezlocal on September 16, 2013 from ezlocal

Editorial Reviews

Spicy, sweet Latin American flavors wrapped in a bohemian setting.:
In Short
A sweet, simple atmosphere: slightly mismatched chairs and tables, a few hanging photographs and Latin music. Easily overheard conversation flows as freely as the sangria, so...
by by Contributor at Citysearch on July 10, 2006 from Citysearch

Information from the business

Local Business
by facebook on August 11, 2015 from facebook
Blue Corn Cafe has been serving the Triangle area for 17 years. We offer a locally sourced twist on Latin American cuisine. Our passion for locally sourced food and beverage has allowed us to offer our unique twist on Latin and South American recipes. Both owners Danielle and Antonio Rios have a passion on bringing their culture to your table with unique quality products. Our warm atmosphere...
by yahoolocal on February 15, 2015 from yahoolocal
What's the secret ingredient to a successful multi-cultural marriage of the chefs/owners. Danielle Martini-Rios and husband, Antonio Rios, are as adventuresome and fearless in the kitchen as they are in their worldly travels and schooling. Danielle, of Italian decent, lived in Miami for many years. Thus, her love and knowledge of both Cuban and Puerto Rican cuisine. Antonio brings "true"...
by cityvoter on July 07, 2013 from cityvoter