"Dependable results" ensure this "energetic" Steve Hanson seafooder remains a "popular" "oasis" amid the "tumult of Times Square", with "delicious" catch served by "pros" in a "spacious" setting with a "cacophonous" lower level and "quieter" mezzanine; though "pricey", it's a "civilized" curtain-raiser that's "convenient to most Broadway shows."
Blue Fin Restaurant Review:
Don't be misled by the big Times Square production of this seafood extravaganza; Stephen Hanson broke away from his popular but mediocre-for-the-masses fish formula (Atlantic Grill, Blue Water Grill, Ocean Grill) when he opened this shiny and sleek bi-level water world. Avoid the street-level bar and ascend to the upstairs dining room, where a jazz combo grooves and the giant faux-tortoiseshell...
Blue Fin is located in the flagship W Times Square hotel. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy.
Blue Fin is meticulous in their attention to detail in a dramatic avant-garde setting. Chef Sale and Murphy are co-producing tempting and...
Sharp-looking seafood restaurant swims against Times Square's culinary tide.:
The Scene
Sophisticated dining isn't what Times Square is known for, but this cavernous, beautifully designed restaurant, which occupies two floors of the W Hotel, is just that. A school... Pros + beautiful design