Blue Hound Kitchen & Cocktails

2 East Jefferson Street PhoenixAZ85004
Open
Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(144)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Blue Hound is a New American kitchen serving breakfast, lunch and dinner centered in the heart of Downtown Phoenix's vibrant Cityscape development & chiseled into the 2nd floor of the stylish Kimpton Hotel Palomar Phoenix. Executive Chef Dushyant Singh has created an elevated, yet approachable dining experience. Utilizing undiscovered flavors, seasonal ingredients and contemporary techniques,...
by opentable on February 08, 2019 from opentable

Editorial Reviews

Blue Hound Kitchen & Cocktails Restaurant Review:
A "contemporary gastro-lounge" (as the hotel has branded the restaurant) may sound a bit precious, or like a place full of young hipsters, but the uninspired space itself actually screams “hotel,” except for the sleek bar. Still, this is a chef-driven establishment, and chef Stephen Jones takes his work seriously, incorporating plenty of local ingredients and ample interpretations to his...
by gayot on July 15, 2016 from gayot
The menu at this quirky restaurant features concoctions worthy of Willy Wonka's palate, from gourmet tater tots to fire-hot ancho chile caramel corn. Located inside the Hotel Palomar Phoenix, Blue Hound is a great place to stop for cocktails or appetizers before a show and, if you have the time, a fantastic meal. Brunch is one of the best in the Downtown area; get a reservation if you plan on...
by fodors on April 25, 2015 from fodors

Information from the business

Join us for Happy Hour every weekday from 3-6pm
by Citysearch on October 05, 2018 from Citysearch
Owner Message

Do you own Blue Hound Kitchen & Cocktails? Contact us to connect with your diners.
by menuism on September 26, 2018 from menuism