Blue Smoke

255 Vesey St New YorkNY10282
Open
Sunday
10:00am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(75)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Blue Smoke and Jazz Standard are pioneers in New York
by showmelocal on May 13, 2015 from showmelocal

Editorial Reviews

"Join the exuberant crowds" relishing "succulent ribs" at Danny Meyer's "real-deal BBQ" outlets, which "definitely satisfy a meat craving" even if you need "a shower afterward"; the bourbon list and "super-friendly staff" distract from settings that suggest "child-friendly" "suburbia" (and Murray Hill's original offers refuge in the Jazz Standard club downstairs).
by zagat on February 14, 2014 from zagat
Blue Smoke Restaurant Review:
From restaurateur Danny Meyer (The Modern, Gramercy Tavern, Union Square Café) comes this downtown outpost of his barbecue spot Blue Smoke. Start off with snacks and appetizers like salt and vinegar pork rinds, oysters on the half shell, or chicken liver toast with apple preserves. Among the barbecue specialties are Memphis baby-back ribs, Kansas City spareribs, salt-and-pepper beef ribs and...
by gayot on March 01, 2013 from gayot
BBQ into the BPC. Open-pit grilling ain't allowed in Manhattan, but Danny Meyer gives us the next best thing at this spin-off of his Flatiron fave. Bakery for treating the family, bar for treating yourself after a long day toiling for Goldman. Modern look, with red cushions, black accents. Gorge on Memphis-style baby backs, hush puppies with jalapeño marmalade, and pulled pork on a homemade...
by blackbookmag on April 08, 2012 from blackbookmag

Information from the business

Owner Message

Do you own Blue Smoke? Contact us to connect with your diners.
by menuism on June 15, 2019 from menuism