BlueFire Grill at La Costa Resort

Blue Fire Grill focused on ingredients harvested from the surrounding area; every bite bursts with the cleanest flavors. Guests taste the fresh ingredients and as the seasons change, so do the menus. Fresh coastal seafood and fine meats are perfectly paired with an extensive wine list.

The Blue Fire Grill Oyster Bar is on the patio Tuesday through Saturday from 5:00 -10:00 p.m. Half dozen and...

When you dine at BlueFire Grill, you're sure to meet dynamic chef Gregory Frey, Jr., who circulates thru the dining room greeting patrons and sharing his culinary tips. It's impossible to miss Chef Frey's passion for the freshest ingredients and his attention to detail infuses every bite of your meal here. Along with fresh coastal seafood selections, the menu includes fine meats and seasonal...

Chef de Cuisine Scott Diehl s exceptional expertise will delight even the most discernable palate. The menu is steeped with flavor, favorites and to-die-for desserts. The wine and cocktail list is extensive and the patio is perfect for a pre-dinner libation. Live music Thursday  Saturday and cool ocean breezes add to the ambiance outside. Inside, a trio of experiences await you. Opt for the...