Smoke and Go Catering was founded in 2003 by brothers' Sammy and Marvin Young. We are committed to giving you the very best quality meats and excellent service. We smoke it on a REAL WOOD PIT SMOKER, not a so called commercial gas or electric smoker that takes wood dust or pressed pellets. "No sir ree", we use a blend of hickory and oak wood, so you will get the REAL BARBECUE TASTE AND AROMA....