Bon Ton Cafe Restaurant Review:
After more than a half-century in business, this place seems a bit old-fashioned, yet charming, with its historic ambience and its always friendly waitresses in matronly aprons. The seasonal crawfish dinner presents a four-dish sampler of specialties, including crawfish etouffée, jambalaya, a crawfish omelet and a chef's selection. Authentic dark crawfish bisque comes adorned with stuffed...
Cajun cooking now abounds throughout New Orleans, but when the Bon Ton cafe opened in the 1950s, it offered New Orleans diners fluent in Creole cuisine some of their first tastes of true Cajun cooking. Today the place seems a bit… Read More
A tiny take on traditional Cajun in the heart of downtown.:
The Scene
Hometowners who know where to get good food and hotel visitors hungry for authentic local dining love this place. Brick walls and cast iron sconces create a uniquely New Orleans...