Low & Slow Smoked Pit Barbeque.
We dry rub our meats with our own dry rub recipe.
Strictly wood fired pits for the ultimate in hickory smoke flavor; And sides made from scratch that will make any Grandma proud.
Like so much of America, the Mile High City loves it beef. And if it's barbecued? Even better. Be it pulled, on a rib, or drenched in a sweet tangy barbecue sauce. Here are the Wet-Nap superstars.