Botanas Restaurant Restaurant Review:
The restaurant prides itself on serving Mexican food that lies outside the well-worn path, including margaritas, of which there are a dozen or so options, including a rainbow variety. Food specialties hail from chef Jaime Gonzalez’s family and homeland of Guadalajara. You may opt to start with the firecrackers---six roasted jalapeño peppers stuffed with Chihuahua cheese and meat. For the main...
You’ll find the customary chips and salsa, tacos, quesadillas and margaritas, all at reasonable prices, at Botanas. But the restaurant prides itself on serving Mexican food that lies outside the well-worn path. Specialties derive from chef Jaime Gonzalez’s family and homeland of Guadalajara. You may opt to start with a bowl of fresh shrimp soup with chunks of avocado, tomatoes, onions and...
Mesquite-grilled Mexican entrees thrill adventurous diners.:
The Scene
Bright Mayan-themed art graces the walls, ceiling and menu. The waitstaff speak more Spanish than English, and service is prompt, friendly and attentive.
The...