Boxing Room

399 Grove Street San FranciscoCA94102

Open Map


Boxing Room opened in June 2011 in the former 19th-century Standard Shirts Factory, located in San Francisco’s Hayes Valley neighborhood. Executive Chef Justin Simoneaux, a Southern Louisiana native, celebrates the Cajun and Creole dishes of New Orleans and coastal Louisiana, coupled with seasonal Northern California ingredients. Additionally, Boxing Room offers a seafood bar, cocktails, and...
by gogobot on May 26, 2015 from gogobot


Easygoing spot for NOLA cuisine in Hayes Valley, with well-executed classics like gumbo and crawfish etouffee--don't miss the crispy boudin balls, and duck and sausage jambalaya on Thursdays. Awesome beer selection.
by Citysearch on March 15, 2014 from Citysearch

Editorial Reviews

Penrose's Sunday Supper; SlingBar Visits Stable Cafe:
LAKESHORE GRAND—Charlie Hallowell's charitable Sunday Suppers continue this Sunday at Penrose, with the proceeds benefitting People's Kitchen, a free community restaurant in Oakland. For $60, diners get a five-course meal of sweet corn fritters, braised chicken, and unlimited wine. [EaterWire]

MISSION—SlingBar, the pop-up bar project from Hog & Rocks' Michael Lazar and Robin Song, is returning...
by eater on August 14, 2014 from eater
Where to Eat and Drink For Mardi Gras:
Fat Tuesday is nearly upon us, and it's time to laissez les bon temps rouler. Restaurants and bars across SF and the East Bay are rolling out special promotions to celebrate Mardi Gras, from classic dishes like gumbo and jambalaya to sparkly king cakes (good luck finding the baby!) We've rounded up 12 spots where you can go to town NOLA-style on oysters, Abita, and even fried alligator, before...
by eater on February 28, 2014 from eater
Located on a corner at Grove and Gough streets in Hayes Valley, Boxing Room beckons with impossibly high ceilings and caramel colored fir walls. Beyond its modern fixtures and ambience are homey touches such as a large blackboard listing a… Read More
by ezlocal on February 13, 2014 from ezlocal
The 2013 Thanksgiving-To-Go Guide:
It's Thanksgiving week, and for those who aren't already obsessively planning a home-cooked menu but still want to stay in for the holiday, the best local restaurants, bakeries, and markets are here to assist with your every need. From fried or roasted heritage turkeys to perfectly crafted sides to pies and breads made by the city's best pastry chefs, the offerings from these 15 spots are...
by eater on November 25, 2013 from eater

Information from the business

The latest project from The Absinthe Group is Boxing Room, on the former site of Citizen Cake. It offers traditional Cajun and Creole dishes of New Orleans and coastal Louisiana from Chef Justin Simoneaux, in a welcoming space to dine, socialize, and relax throughout the day and night. The name is taken from the original use of the room in the 19th-century former Standard Shirts Factory.
by yahoolocal on March 26, 2014 from yahoolocal