Brasserie S&P

Open for breakfast, lunch, and dinner, Brasserie S&P presents a modern menu inspired by locally grown ingredients. Enjoy fresh dishes prepared by Executive Chef Amol Agarwal or relax with a homemade craft beverage or a glass of wine from our robust wine list.

Where to Sit: For privacy, request one of three recessed, semi-circular booths.

Parking: Validation is available for valet parking service.

Brassiere S&P, named for adjacent Sansome & Pine Streets, is one of a few Financial District restaurants offering all-day dining. The open and inviting space, bordered by windows, is equally appropriate for business clientele, casual walk-by traffic and hotel guests. There's also a white Italian marble bar and small lounge area. Executive chef Adam Mali's menu embraces a California-local ethic,...

Silks restaurant is like the Mandarin Oriental, San Francisco hotel in which it is nestled: very classic and luxurious. But the good news is that "classic" applies to the decor, not the cuisine. The chef, Rick Bartram, is English and has… Read More

This FiDi brasserie with a tony Mandarin Oriental address offers a Californian menu of small plates and entrees including pastas, steaks and a raw bar; the casual space that replaced Silks is decidedly more toned down with a neutral palette and has floor-to-ceiling windows overlooking the plaza outside, plus a bar specializing in gin and tonics.

Modern, light and elegantly spiced cuisine comes from this storied hotel kitchen (former chefs include David Kinch, Charlie Palmer and Joel Huff), blending local organic ingredients with flavors of the East. Start with the Thai fish cakes or cucumber salad with avocado, purslane and mint aïoli. Continue with the Sonoma confit and breast of duck, or perhaps steelhead trout with Fuji apple purée...

With Executive Chef Adam Mali commanding the kitchen at Brasserie S&P, our signature restaurant offers reinvigorated menus of brasserie-style, San Francisco cuisine and refined cocktails complemented by a diverse wine program. Our restaurant blends seamlessly with the bar to offer a lively, sophisticated yet informal dining experience. In crafting his new menu, Chef Mali created this menu rife...