"It's all about" the "irresistible" baked goods ("homemade breads", "sticky" sweets) at this "solid-across-the-board" American trio that's a "tradition" for brunch, so long as you can stomach the "waits"; it's often "noisy" and "crowded", though the "hardworking" staff does its best to keep the mood "upbeat", and it's "kid-friendly" too; P.S. don't overlook the "reasonably priced" dinners either.