Brick Oven Restaurant
1209 Red River St
AustinTX78701
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Closed
- Sunday
- 5:00am-9:00pm
- Monday
- 11:00am-9:00pm
- Tuesday
- 11:00am-9:00pm
- Wednesday
- 11:00am-9:00pm
- Thursday
- 11:00am-9:00pm
- Friday
- 11:00am-9:30pm
- Saturday
- 12:00pm-9:00pm
- Average Rating
- Total Reviews
- (53)
Recommended
0
Not Recommended
0
Open Map
Description
Tags
* Where Massive 1890's Wood Fired
* Brick Ovens Bake Italian Entrees and Award Winning Pizza
* Great Atmosphere
* Nice Wine Selection An Austin Tradition
* Where Massive 1890's Wood Fired
* Brick Ovens Bake Italian Entrees and Award Winning Pizza
* Great Atmosphere
* Nice Wine Selection An Austin Tradition
Tips
The Extras: Walk through Waterloo Park and check out the weekend performances by local talent or the year-round beauty of local flora.
The Extras:
Walk through Waterloo Park and check out the weekend performances by local talent or the year-round beauty of local flora.
Editorial Reviews
"Thin-crust pizzas" (and even gluten-free pies) are the stars of this "popular" chainlet also churning out "strictly average" pastas; the vibe is "casual", service is "efficient" and most "never have a complaint."
A pleasant eatery serving oak-wood-fired pizzas baked in a century-old oven.:
In Short
The Brick Oven serves up its famous pizzas made in a 100-year-old, 700-degree oak wood oven. The decor is casual. The furniture and paintings are plain and tasteful, but...
The Brick Oven serves up its famous pizzas made in a 100-year-old, 700-degree oak wood oven. The decor is casual. The furniture and paintings are plain and tasteful, but...
Information from the business
Click here for printable/pdf version.an austin tradition!brick ovens bake italian entrees andgreat atmosphere nice wine selectionlunch specialspizzeriarestaurant
The Brick Oven was established in 1982 in downtown Austin. We built the largest wood fired Brick Oven in Texas from original designs, using cast pieces over 100 years old. In 1989 a second location in Northwest Austin was added and a similar sized oven constructed. Each Brick Oven weighs over 20,000 pounds and burns three cords of oak wood every month to maintain temperatures of nearly 700...
