Burger Bar

3950 Las Vegas Blvd S Las VegasNV89119
Closed
Sunday
10:00am-11:00pm
Monday
10:30am-11:00pm
Tuesday
10:30am-11:00pm
Wednesday
10:30am-11:00pm
Thursday
10:30am-11:00pm
Friday
10:30am-2:00am
Saturday
10:30am-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(264)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The ultimate burger experience from the famous restaurateur Hubert Keller of Fleur de Lys. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater. Complete the experience with a Sweet Burger dessert or a handcrafted microbrew.
by opentable on February 18, 2017 from opentable

Tips

The Extras:
The menu features a number of specialty burgers including the $60 Rossini burger made with Kobe beef, sauteed foie gras, shaved truffles and Madeira sauce on an onion bun.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
If you're short on cash, but want to go gourmet, dig into a Kobe beef burger for around $10, depending on how you dress it up.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Life Is Beautiful Festival Announces Culinary Lineup:
Life Is Beautiful, the food and music festival that took over Downtown Vegas last October, returns this fall with another full lineup of chefs cooking up dishes at special dinners, food demonstrations and more. Grills & Guitars, the VIP culinary event that kicks off the festival, also returns. Here's a look at the chefs who plan to participate Oct. 24-26.

Bruce Bromberg and Eric Bromberg (Blue...
by eater on June 23, 2014 from eater
Hubert Keller Shuttering His San Francisco Fleur de Lys:
In the past two years, original owner Maurice Rouas, who ran the front of the house, died in 2012. Food critic Michael Bauer downgraded the restaurant to three stars in 2007 and then never returned for a review. And the restaurant lost its Michelin star in 2012 after "suffering from inconsistency over multiple years."
by eater on June 05, 2014 from eater
Aliante's George Jacquez Picks Three Dining Favorites:
George Jacquez was born into a family of chefs. His parents were prominent chefs at the Los Angeles Convention Center and the Roosevelt Hotel. Jacquez's resume has taken him from 16 years at Cheesecake Factory, a year as a room chef at Mandalay Bay, four years as the executive chef of Warner Bros. Stage 16 Restaurant at the Venetian and seven years at Red Rock Resort before joining Aliante...
by eater on June 04, 2014 from eater
Mark Your Dance Card for the Epicurean Affair:
Make it an affair to remember when the Las Vegas Epicurean Affair returns to the Palazzo on Thursday, May 22. Julian Serrano of Picasso at the Bellagio and his eponymous tapas restaurant at Aria hosts the event sponsored by the Nevada Restaurant Association.

On the agenda, Aquaknox, B&B Ristorante, Bouchon, Buddy V's, Burger Bar, Carmine's, Carnevino, DB Brasserie, Delmonico Steakhouse,...
by eater on May 14, 2014 from eater

Information from the business

Owner Message

Do you own Burger Bar Las Vegas? Contact us to connect with your diners.
by menuism on July 01, 2019 from menuism