Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Cafe Bleu, that is run by our students, who prepare and serve the meals. We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and...
Café Bleu caters to the local community, offering a variety of dishes with an emphasis on American, French, and Italian cuisine. Enjoy innovative cuisine such as goat cheese appetizers garnished with mango salsa, crab Napoleon, New York strip steak with a light peppercorn sauce, and chicken cordon bleu stuffed with Serrano ham and a variety of cheeses. The 10,000 square feet dining room can...