12 Tartare Dishes to Try Right Now in Mpls/St. Paul:
As we round out this meaty journey that is The Five Days of Meat, it is time to look at the raw meat preparation that is tartare. The dish appears on restaurant menus all over the Twin Cities, especially during the summer months. Chefs like Heyday's Jim Christiansen, HauteDish's Landon Schoenfeld, and many more are showcasing the raw dish in a variety of ways. So, while consuming raw or under...
11 Places For Meaty Bloody Marys in the Twin Cities:
In honor of The Five Days of Meat and today's Meat on a Stick Power Hour, we're highlighting the meaty garnishes found in the king of all brunch cocktails: the bloody mary. Whether the meat garnish is on a stick or the meat is the actual stick, there are plenty of options for meaty snacking while imbibing around town. So without further ado, here are 11 places for meaty bloodys in the Twin Cities.
Introducing 11 of the Twin Cities' Most Iconic Meat Dishes:
To kick off The Five Days of Meat with a meaty bang, we present 11 of the Twin Cities' most iconic meat dishes, mapped in roughly geographic order. From new classics gaining icon status to bona fide favorites that have been around for 70+ years and from upscale restaurants with white linen tablecloths to dive bars serving up dishes with a side of surliness, we've got all your meat needs covered.
The 18 Essential Minneapolis Restaurants, July '14:
It's time to update the Eater 18, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and, collectively, satisfies all of your restaurant needs—casual and less-casual—save for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding pertinent...