Cafe Osage Restaurant Review:
The best time to eat at Café Osage is toward the end of the morning rush, when the staff starts prepping for lunch by bringing in baskets of produce from the half-acre garden across the street. But, you ask, what if it’s the dead of winter? Content yourself with bison sausage from the owners’ farm in Clarksville, an hour outside the city. The menu is a study in synergy---town and country, meat...