Cafe Parco

1807 42nd Ave E SeattleWA98112
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Inspired by Modern Italy
by facebook on January 09, 2014 from facebook

Editorial Reviews

Café Parco Closes After Three Years:
After three years, Madison Park's Café Parco has shuttered. Longtime restaurateur Karen Binder owned a lively French-themed cafe overlooking the park at the Lake Washington end of E. Madison for a couple of decades before turning the cute bungalow over to Celinda Norton in 2011, who launched Parco. Originally from Longview, Wash., Norton had been running 94 Stewart in the Pike Place Market.
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by eater on September 04, 2014 from eater
Readers Vote: 18 Best Under the Radar Brunches:
Ba Bar [Photo: Geoffrey Smith]
On Friday, Eater opened up a comments thread and the tipline (and Facebook and Twitter) asking readers to name their favorite under the radar brunch spots in Seattle. The jury is still out on whether or not some of the suggestions are actually under the radar (Lola, Ma'ono), which is why you won't see those popular kids on this list. Speaking of, here now is the...
by eater on January 21, 2013 from eater
Cafe Parco's Celinda Norton Never Holds Back:
Celinda Norton opened the well-regarded 94 Stewart in Pike Place Market in 2005, serving up interesting takes on continental food (tempura avocado anyone?). The market location allowed the family-run restaurant to source locally and seasonally. Last year, Norton decided to sell 94 Stewart and open a neighborhood restaurant featuring modern Italian food. Norton and family took over 32 year-old...
by eater on September 20, 2012 from eater
LloydMartin, Cafe Parco Coming Soon; Blind Pig Bistro Targets November:
This week boasts an unheralded amount of restaurant openings, but next week's looking pretty busy as well. Here's an update on a few of the projects due this fall.

MADISON PARK—Chef Celinda Norton's Cafe Parco is rolling along with an official logo and conceptualized menus. The Norton family is dealing with finishing touches on the space, and some permiting issues, but shooting for an October...
by eater on October 04, 2011 from eater