Cafe Provence

3936 W 69th Terr. Prairie VillageKS66208
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Named a Top 100 Best Restaurant in America, 2016 OpenTable Diners’ Choice Award

Café Provence has been honored by Zagat as the best restaurant in Kansas City.
It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.

Cafe Provence serves progressive American / French...
by opentable on February 18, 2017 from opentable

Information from the business

Voted the Best Restaurant in Kansas City and one of the Top 100 Restaurants in the U.S. Serving progressive French Provencal cuisine prepared with local, seasonal ingredients.
by localcom on August 04, 2016 from localcom
Café Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more. Cafe Provence serves progressive French Provençal cuisine served in the warm, inviting atmosphere of a neighborhood...
by yellowpages on June 12, 2016 from yellowpages
Named a Top 100 Best Restaurant in America, 2013 OpenTable Diners' Choice Award Cafe Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more. Cafe Provence serves progressive American / French...
by yahoolocal on April 23, 2015 from yahoolocal
From OpenTable: Café Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.Cafe Provence serves progressive French Provençal cuisine served in the warm, inviting atmosphere of a neighborhood...
by menuism on March 24, 2013 from menuism