Capital Grille - Denver

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

Know Before You Go: If you are planning to dine on a weekend night, make reservations at least three days in advance, if not a week.

Look Good: Hosting a gathering? Four elegant rooms provide ample space for 12 to 20 guests. Curtains make sure confidential interactions remain private.

My god, that was the most expensive steak I've ever ate, but dammit it was THE BEST steak I've ever put in my mouth.

My girlfriend and I went here for our anniversary and ended paying the bill of around two hundred dollars for two salads, calamari, two porterhouses, and some wine. I do not regret a dollar I've spent there though because every course of meal was excellent.

Service was one of the best service I've had in my life, I couldn't believe the quality of service.

In Short
Dark-paneled walls accented by hunting-dog oil paintings surround white-linened tables. Leather booths offer limited privacy, while curtained French doors hide four private...

The Scene
Dark-paneled walls, accented by hunting-dog oil paintings, surround white-linened tables that glow with little lamps. Leather booths offer limited privacy, while round tables...

This Thanksgiving, make our dining room yours. Alongside our full menu, we'll be offering our take on Thanksgiving favorites. Reserve today.

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.