The Capital Grille Restaurant Review:
Enjoy hand-carved chops and steaks (filet mignon, Kona-crusted dry-aged sirloin, porcini-rubbed Delmonico) at this chain steakhouse in “the city of fountains.” Start with the crispy calamari with hot cherry peppers. If meat isn't your thing, try the fresh seafood like the grilled swordfish with a zingy lemon shallot relish. Save room for desserts such as flourless chocolate-espresso cake. The...
This sophisticated New York-style steakhouse is nationally acclaimed for dry-aged steaks and flown-in-daily seafood.:
In Short
State of the art meat lockers house short loins of beef, which are naturally dried for 14 days, then hand-cut and grilled to perfection for a flavorful and tender steak. An...