Capitol Grille Restaurant Review:
Serving the guests of the century-old luxury Hermitage Hotel as well as discriminating locals, Capitol Grille’s kitchen sources the fruits of the earth from nearby Glen Leven farm. Chef Tyler Brown also puts on his farmer hat at the hotel's Double H ranch a few miles west of the city where he raises Red Poll cattle. But fresh foundations are only half the story. In the kitchen team's hands,...
Rated Food26 Decor27 Service26 Cost$47 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
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Chef Tyler Brown is serious about local foods, so The Capitol Grille's kitchen brings in produce from nearby Glen Leven farm. Beef is also local; there's a seasonal feature on the menu that lets you taste Tennessee beef along with…
When this gorgeous hotel was built in 1908, it was the premier place to stay in Nashville. Now, following a magnificent renovation by Historic Hotels of Nashville, it is once again a preeminent destination for discerning travelers. You'll…