Carpe Diem Restaurant Restaurant Review:
A chic Art Nouveau interior with mahogany doors and marble floors could lead Carpe Diem’s patrons to imagine themselves in any urban center --- Paris, New York or San Francisco. Trish Maddrey and Bonnie Warford call chef Paul Ketterhagen’s cuisine “New American.” The kitchen presents dishes with influences from around the globe, such as the Mediterranean yellowtail tuna with tahini lemon...
Food26 Decor25 Service26 Cost$44
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
"Excellent", eminently "reliable" New American fare and an "outstanding" staff have made this...
In its new Uptown location, this restaurant shows diners what seizing the day is all about.:
Once located inside a historic florist's shop, this new location has come together just as beautifully. Photos of the former restaurant adorn ""The Living Room,"" where clusters...