Carpe Diem Restaurant

1535 Elizabeth Avenue CharlotteNC28204
Closed
Sunday
Closed
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, Discover, Cash
Average Rating
4.5
Total Reviews
(142)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Carpe Diem is a fine dining restaurant and catering company located in Charlotte, North Carolina. We are in the historic Elizabeth neighborhood near downtown Charlotte. We have been open since 1989, but have moved twice due to downtown business developments. We are now in our third incarnation at 1535 Elizabeth Avenue. Our interiors are done in a beautiful art nouveau style. Mahogany doors,...
by showmelocal on February 09, 2016 from showmelocal

Editorial Reviews

Carpe Diem Restaurant Restaurant Review:
A chic Art Nouveau interior with mahogany doors and marble floors could lead Carpe Diem’s patrons to imagine themselves in any urban center --- Paris, New York or San Francisco. Trish Maddrey and Bonnie Warford call chef Paul Ketterhagen’s cuisine “New American.” The kitchen presents dishes with influences from around the globe, such as the Mediterranean yellowtail tuna with tahini lemon...
by gayot on May 21, 2016 from gayot
Food26 Decor25 Service26 Cost$44

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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"Excellent", eminently "reliable" New American fare and an "outstanding" staff have made this...
by zagat on May 10, 2015 from zagat
In its new Uptown location, this restaurant shows diners what seizing the day is all about.:
The Scene
Once located inside a historic florist's shop, this new location has come together just as beautifully. Photos of the former restaurant adorn ""The Living Room,"" where clusters...
by by Contributor at Citysearch on August 08, 2006 from Citysearch

Information from the business

Owner Message

Do you own Carpe Diem Restaurant? Contact us to connect with your diners.
by menuism on October 23, 2015 from menuism