Carrabba's

502 W Bay Area Blvd WebsterTX77598
Closed
Sunday
12:00pm-9:00pm
Monday
4:30pm-10:00pm
Tuesday
4:30pm-10:00pm
Wednesday
4:30pm-10:00pm
Thursday
4:30pm-10:00pm
Friday
4:30pm-11:00pm
Saturday
3:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(124)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Carrabba's offers flavorful, handmade Italian dishes prepared to order in a lively display kitchen. Specialties include a variety of fresh fish, seafood and meats cooked over a wood-fired grill. Serving dinner nightly.
by localstack on December 22, 2015 from localstack

Tips

The Extras: For those with wheat allergies, the restaurant offers a gluten-free menu featuring antipasti, salads and chicken and beef dishes.
by ezlocal on February 24, 2015 from ezlocal
The Extras:
For those with wheat allergies, the restaurant offers a gluten-free menu featuring antipasti, salads and chicken and beef dishes.
by Citysearch on February 22, 2010 from Citysearch

Editorial Reviews

"Mainstream" Italian cooking comes in "plentiful" portions at this "reasonably priced" franchise ranked a solid bet "for a casual night out" with the family; "long waits" prevail at most locales, although seasoned patrons proclaim "you're best off" with Houston's Briargrove and the Upper Kirby District locations.
by zagat on November 20, 2013 from zagat
Carrabba's Italian Grill Restaurant Review:
The ambience at Carrabba’s is warm and festive and the accommodating waitstaff makes you feel as if you were a guest in their home. We never pass up the house salad with garlicky Parmesan dressing, a great starter to any dish on the extensive menu. Follow-ups could include the pappardelle Campagnolo, wide ribbon pasta with Italian sausage, sweet pepper, caprino cheese and pomodoro; or the...
by gayot on November 08, 2011 from gayot
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.:
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables...
by by Contributor at Citysearch on October 05, 2008 from Citysearch

Information from the business

Italianrestaurant
by localcom on August 12, 2015 from localcom