"Thin-crust heaven" awaits those who brave the "lines" at this cash-only Eagle Rock pizza "icon" famed for its "sweet homemade sausage" ("the only topping you need") and "classic" 1950s setting reminiscent of "an Italian grandma's dining room" but with "smiling" waitresses; critics call the "buzz" "overrated", but diehards deem it "the best", thanks in part to the "great prices."
Casa Bianca Pizza Pie Restaurant Review:
After decades of relative anonymity, this nondescript Eagle Rock pizzeria has emerged as one of Southern California's legendary eateries. Folks drive considerable distances to take home the prized pies. A crispy, slightly chewy crust, subtly tangy tomato sauce, better-than-average mozzarella, and quality toppings like homemade Italian sausage, artichokes and sun-dried tomatoes make it worth the...
Devoted Eagle Rock diners swear by the pizza at this neighborhood institution.:
In Short
A loyal clientele made up of families, casual couples and teenagers on their big night out pack into this small restaurant's 1950's time warp of red-checked tablecloths and faded...