Pull up a cushion under the Bedouin tent and experience this somewhat off-the-wall vegetarian eatery. It's an exotic experience in terms of both the atmosphere and the edibles. Burritos (often veggie), quiches, pastas and soups are featured on the daily changing menu. A few examples of the fareShepherd's Pie of mashed potatoes, corn, peas and tofu in a cashew gravy; Middle Eastern Plate of...