Cashion's Eat Place

Since 1995, Cashions Eat Place has been providing Eating Places from Washington.

Look Good: Cashion's is a nice restaurant, but it's also in a grungy-chic part of town. Try mixing and matching high and low fashion here. Think designer jeans and a funky t-shirt.

Know Before You Go: Uncertain what cocktail you'd like? Then order directly at the bar. Bartenders pepper patrons with questions and based on those answers, mix up a drink that's obscure, but fabulous.

Don?t let the sophisticated d?cor and well-presented foodie menu fool you; Cashion?s may look like yet another D.C. upscale food factory, but it truly is a neighborhood joint. Run by John and George Manolatos and Justin Abad, this trio… Read More

Long a "welcome respite" from Adams Morgan's lower-end eateries, this Med-influenced New American offers a small-plate menu that allows folks to "tailor their order to their appetite" and try new things; its contemporary setting will "impress" out-of-towners, while brunch and happy-hour bar deals make it affordable for locals.

It’s Sunday morning and it looks as though everyone in Washington has turned up for brunch at Cashion’s. It’s usually a hip and friendly crowd sharing boisterous laughter, although solo patrons also seem to feel at ease as they enjoy their morning paper and coffee. The small dining room and bar fill up fast except in warm weather, when large French doors are thrown open to the fenced-in front...

Don’t let the sophisticated décor and well-presented foodie menu fool you; Cashion’s may look like yet another D.C. upscale food factory, but it truly is a neighborhood joint. Run by John and...

Neighborhood gem offers an eclectic potpourri of American and European eats, everything from foie gras to butter cookies.