This downtown spot is the place where a gangly and untried Barbra Streisand got her break as a singer. Expect a dark and clubby vibe with copper and brass duck presses, stained glass panels and the feeling of a private enclave. The… Read More
First Taste: The Caucus Club:
It’s one of the remaining few the ‘old world’ restaurants in Detroit, and its legacy is paved with fine tasting food, an eclectic atmosphere, and a regard for proper service. The Caucus Club, in Downtown Detroit’s Penobscot building, has managed to survive Detroit’s economy, and demographic change, all based on its reputation and delivery.Opened in 1952, this was the sister restaurant to Lester...
THIS RESTAURANT IS CLOSED Caucus Club Restaurant Review:
Opened in 1952, this downtown spot is the place where an untried Barbra Streisand got her break as a singer. Fast-forward to the more modern day: its sautéed lake perch and oysters in Champagne sauce were featured on Bobby Flay's "Food Nation." Expect a dark and clubby vibe with copper and brass duck presses, stained glass panels and the feel of a private enclave. The restaurant still serves...
This legendary restaurant booked Barbara Streisand before her star was born.\r:
In Short
The Caucus Club is the last of the old-time downtown Detroit restaurants. Located on the main floor of the vintage Penobscot Building, this clubby, dimly lit restaurant has...