Centro Basco Restaurant Review:
Opened in 1940, along with a boarding house for shepherds, this sprawling restaurant is one of the last remnants of the local Basque population who once herded sheep in what is now fully suburbanized Chino. The food is wholesome country cooking --- despite the name, more French than Basque-Spanish --- and a good value. With every main course comes a massive tureen of soup for the table that a...
Since 1940, multiple courses of affordable family-style Basque fare are served in this classic eatery.