Champ cafe

cott’s Seafood is a Bay Area tradition in the heart of downtown San Jose. Our American regional cuyes changing the sdescisine features the freshest seafood, past, and USDA prime, dry-aged steaks. Relax with a cocktail from our full bar or let our masterful wait staff help choose the perfect wine to complement your meal. Enjoys views of San Jose and the surrounding hills of Silicon Valley from...

All parking in the immediate vicinity is resident permit only. There's no valet service, so driving here is a no-no. Walk or take the T (Haymarket).

The pizzeria's wine list features some of the city's cheapest selections, but be warned: Your Chianti may arrive in a screw-top bottle.

love the pizza!!!!!!

been a customer for years................love the pizza in the north end!!

This North End institution owned by the Polcari family has been doing what it does best since 1926—creating thin-crusted, brick-oven-charred pizzas with fresh toppings, excellent sauce, and just the right amount of cheese. Beyond two simple salads (garden and Caesar), you won't find other offerings here, just incredibly well made pies, like the Margherita, which contains fresh basil leaves...

The best meal of your entire life: it probably wasn't in an airport. However airports can make for good eating with a little help from your friends at Eater. Back again in time for spring travel, it's the Eater Boston guide to dining at Logan. Boston Logan has several solid restaurants within its walls, and nearby options abound for traveling locals or visitors on layover.

The breakdown: the...

"Nothing has changed and hopefully never will" at this 1926 North End "landmark", the mother ship of the "quick", "cheap" pizza chain with outposts in "almost every neighborhood"; count on "consistent lines out the door", "chaos inside" and servers who "have been there for years" at the flagship, and expect brick-oven pies "cooked to perfection" and "nonexistent" decor across the other locations.

Q: Which restaurants, if any, did you break up with this year?
MC Slim JB, restaurant critic, The Improper Bostonian: Yume Wo Katare, the tiny, crazy-good jiro ramen joint in Porter Square. Okay, to be fair, it dumped me to take a couple of extended breaks this year, but it's open again, so we're back on again.

Marc H., Boston's Hidden Restaurants and Boston Restaurant Talk: I continued to...

This North End pizzeria first opened in 1926. Today, you'll find many branches of this popular local chain around Boston, but this flagship eatery is the place to go to for the authentic experience. The restaurant is small and resembles a bar more than a pizzeria, but the pizza is outstanding, featuring a thin crust and Regina Pizzeria's signature sauce. Traditional toppings are offered, as...