Chapter One: the modern local

227 N. Broadway Santa AnaCA92701
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Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger...
by opentable on April 13, 2018 from opentable

Editorial Reviews

Many dine-in restaurants are temporarily closed due to COVID-19, but some remain open for takeout and delivery. Be sure to contact the restaurant to find out its operational status.Chapter One: The Modern Local Restaurant Review:
Set in a converted bookstore in the heart of the burgeoning Artist’s Village section of downtown Santa Ana, Chapter One: The Modern Local radiates a cool, metropolitan style that’s rarely found in Orange County. The gastropub menu is filled with culinary expressions that infuse traditional dishes with a sense of uniquely contemporary flair, all prepared with a strong adherence to local,...
by gayot on February 12, 2013 from gayot

Information from the business

Our eclectic food fuses the exotic and traditional, created with our own playful twist. Our bar features our fresh ginger Moscow Mules, plus over 200 whiskeys.
by foursquare on May 02, 2020 from foursquare
Chapter One: the modern local, Santa Ana. 8.2K likes. Make every visit the beginning of a great story ...
by facebook on September 29, 2019 from facebook
A modern local is a new concept that is in a sense, the evolution of a gastropub. A culinary-centric, Public House that celebrates it's "local." Whether it's the seasonal, local, farm-to-table sourcing of our ingredients, the history of the local area, or the local resident that feels their sense of ownership here; Chapter One: the modern local is a product of its ideals and creative style as...
by yellowpages on January 27, 2017 from yellowpages