Chapter One: the modern local

227 N. Broadway Santa AnaCA92701
Open
Sunday
3:00pm-10:00pm
Monday
3:00pm-10:00pm
Tuesday
3:00pm-10:00pm
Wednesday
3:00pm-10:00pm
Thursday
3:00pm-10:00pm
Friday
3:00pm-10:00pm
Saturday
3:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(112)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Jason "Chicken Wang" Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our...
by opentable on April 13, 2018 from opentable

Editorial Reviews

Chapter One: The Modern Local Restaurant Review:
Set in a converted bookstore in the heart of the burgeoning Artist’s Village section of downtown Santa Ana, Chapter One: The Modern Local radiates a cool, metropolitan style that’s rarely found in Orange County. The gastropub menu is filled with culinary expressions that infuse traditional dishes with a sense of uniquely contemporary flair, all prepared with a strong adherence to local,...
by gayot on February 12, 2013 from gayot

Information from the business

Chapter One: the modern local, Santa Ana. 8.2K likes. Make every visit the beginning of a great story ...
by facebook on September 29, 2019 from facebook
A modern local is a new concept that is in a sense, the evolution of a gastropub. A culinary-centric, Public House that celebrates it's "local." Whether it's the seasonal, local, farm-to-table sourcing of our ingredients, the history of the local area, or the local resident that feels their sense of ownership here; Chapter One: the modern local is a product of its ideals and creative style as...
by yellowpages on January 27, 2017 from yellowpages
Chapter One: The Modern Local is part of a larger revitalization of cities around the L.A. basin, where the emphasis is on energizing downtown businesses in core areas. In Santa Ana, this particular restaurant mixes innovation, ideals, community and history. Celebrating all things local, the farm-to-table, seasonal menu adheres to sustainability which makes the simple, yet flavorful ingredients...
by yahoolocal on December 02, 2016 from yahoolocal