This former Nabisco plant—where the first Oreos were baked in 1912—now houses more than three-dozen vendors carrying everything from gourmet food and wine, to oils, vinegars, teas, spices,gift baskets, and kitchen supplies; there's also an Anthropologie store, wine bar, barbershop, shoeshine stand, and one of New York City's last independent book stores (Posman Books). Renowned specialty...
Stationed between Ninth and Tenth avenues, early 1900s factory once belonged to Nabisco and produced the world's first Oreo. Fresh-baked goods, seafood, and organic produce are staples on avenue-long strip of upscale food boutiques. Perfect your homemade bouillabaisse with fresh seafood from the Lobster Place, or take your mid-day meal with some good ol' American comfort food at Friendman's...
Drifting through the food-laden halls of this once-abandoned factory is a sensory delight.:
The Scene
Opened in 1997, this long brick building is much more than a glorified food court. Food, flowers, kitchen supplies and dining occupy the ground-level space, while offices for...
Editorial Review by Citysearch Editors:
Stocks a variety of specialty and imported food and gift items, all available arranged in handsome baskets.