Chez Loma Restaurant Review:
Chez Loma’s chef and partner Alejandro Martinez favors simple traditional cooking that allows the ingredients to shine. Set in a white Victorian house on Coronado Island, the restaurant is a favorite for the flavors of France. Start with escargots with asparagus, sweetbread and mushrooms in garlic butter; beef tartare with pomme frites; or the phyllo-crusted crab cake in white wine beurre...
In these days of fusion foods, Chez Loma continues to serve authentic French classics in the charming, historic Carey Hizar home location on Coronado Island. Here, the menu and wine list are consistent and compatible and chef Lars…
Editorial Review:
Romantic Coronado restaurant keeps it simple with French classics and candle-lit ambiance.