Slowly and surely, like cooking a classic coq au vin, executive chef Damien Watel has managed to make his homey bistro a shrine of sorts to la cuisine bourgeoise. It may take a bit more time for some to succumb to appetizers such as sea…
In 1671, the great French chef Vatel killed himself out of shame because the fish for a banquet he was preparing for Louis XIV wasn't delivered on time. Fortunately, his descendant, Damian Watel, has less stress to contend with in San Antonio, where diners are very appreciative of the chef's efforts to bring them classic French cooking at reasonable prices. Comfortable furniture, ample space,...
Slowly, and without resorting to trends, Damien Watel has managed to make of his homey bistro a kind of shrine to la cuisine bourgeoise. We have always needed a classic coq au vin, and this is the place to get it. It may take a little more time for the multitudes to latch onto appetizers such as sea urchin with softly scrambled egg or veal kidneys with truffled crème fraîche; but who can...
Simultaneously classy and unpretentious, this French bistro remains intimately inviting.:
The Scene
Tucked in a tiny Olmos Park shopping center, Bistro Vatel captures the feel of a Parisian eatery, complete with specials listed on a chalkboard and tables draped in white...