Chili's Grill & Bar

265 S Abilene St AuroraCO80012
Open
Sunday
10:00am-10:00pm
Monday
10:00am-10:00pm
Tuesday
10:00am-10:00pm
Wednesday
10:00am-10:00pm
Thursday
10:00am-10:00pm
Friday
10:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(50)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Additional information is available at www.chilis.com or by contacting Albert Hernandez at (720) 859-1192.
by dandb on February 24, 2022 from dandb

Tips

What to Drink:
Thirsty? Chili's features bottomless beverages, with free refills on coffee, brewed and flavored teas, lemonade and fountain drinks. Adults may prefer frosted mugs of beer and five varieties of hand-shaken margaritas.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.:
In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents...
by by Contributor at Citysearch on October 03, 2008 from Citysearch

Information from the business

Chili's Grill & Bar, Aurora. 1,600 likes · 15 talking about this · 31,423 were here. Welcome to Chili’s Aurora, CO, a place where there is always something new going on. From the look and feel of our...
by facebook on September 06, 2020 from facebook
Chili's brings classics to the table with our 3 for $10 deal. You might come in for the fresh salsa and perfectly salted, house-made chips, but you'll want to stay for our hand-battered Chicken Crispers, fried to crunchy perfection every time. Considering that Chili's famous house-made ranch pairs beautifully with both chips & Crispers, we'll save you a seat. Still hungry? Good thing Chili's is...
by yahoolocal on May 26, 2019 from yahoolocal
Owner Message

Do you own Chili's ? Contact us to connect with your diners.
by menuism on May 22, 2019 from menuism