Christopher's Restaurant & Crush Lounge Restaurant Review:
Christopher Gross's eponymous restaurant will remind you that he's a famous chef. The walls are dotted with awards and photos of him and his sommelier partner, Paola Embry, schmoozing with everyone from the late Charlie Trotter and Julia Child to Jacques Pépin and Emeril. But it's the food that proves the celebrity is cooking deep. The chef pairs two concepts in his operation: “One” is a French...
The creation of one of the Valley's premier chefs, Christopher Gross, the menu ranges from good-value wood-fired-oven pizzas, outstanding burgers, and creative bar nosh to pricier French inspirations. Gross is famous for dishes like the smoked truffle-infused filet mignon, and the roasted red bell pepper soup is always on the menu. Don't forget the Gruyère mashed potatoes on the side, and the...
Contemporary French-American eatery and wine bar that's a casual oasis in ritzy Biltmore Fashion Park.:
In Short
This fermier brasserie (French for ""farmer's tavern"") is a casual space that features a vaulted ceiling, wine bar and long, narrow dining area. Business diners and mature...