Clark's Oyster Bar

1200 W. 6th Street AustinTX78703
Closed
Sunday
11:00am-10:30pm
Monday
11:00am-10:30pm
Tuesday
11:00am-10:30pm
Wednesday
11:00am-10:30pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Carte Blanche
Average Rating
4.5
Total Reviews
(73)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation.

Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard will influence Clark's menu. A large portion of the concept is devoted to the Oyster, Cold Bar, Seafood, & Caviar. We procure the freshest oysters from small harvesters...
by mapquest on May 14, 2015 from mapquest

Editorial Reviews

Younger sib to SoCo’s Perla’s, this Clarksville casual-cool seafooder from chef Larry McGuire features pricey luxuries like oysters, sustainable caviar and other swimming specialties; fitting right into the upscale nabe, the small but sophisticated aquamarine digs sport an open kitchen, marble topped bar plus indoor and outdoor seating options.
by zagat on January 21, 2014 from zagat

Information from the business

Opened in Fall of 2012 by chefs Larry McGuire and Thomas Moorman, Clark's is a West Austin neighborhood spot for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program.
by cityvoter on May 12, 2016 from cityvoter
From OpenTable: Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard will influence Clark's menu. A large portion of the concept is devoted to the Oyster, Cold Bar, Seafood, & Caviar. We procure the freshest oysters from...
by menuism on March 21, 2013 from menuism
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard will influence Clark's menu. A large portion of the concept is devoted to the Oyster, Cold Bar, Seafood, & Caviar. We procure the freshest oysters from small harvesters...
by yahoolocal on March 01, 2013 from yahoolocal