More than the real deal, hidden gem!:
If you are truly looking for authentic Italian pizza, look no further. It's a shame this wonderful little place doesn't get the recognition it deserves, every bit as good as the renowned Pizza Bianco in Phoenix. Their brick oven fired crusts are exceptional and the chef (not pizza maker) does all the preparation and baking, makes his own cheese and sausage and uses the freshest ingredients, you can taste the difference. You will pay twice the price of those ubiquitous chains, but get ten times the quality and taste. I guess what I am saying is I like this place and having lived in Italy for ten years I should be able to recognize "BUONO" and "DELIZZIOSO".
by Lloyd Bentley on April 08, 2008