Stage Restaurant Review:
With its high-style setting and menu that could best be described as experimental at times, Stage has found a following under chef Ron de Guzman, who streamlined the menu without losing upscale flair and flavor. Chef de Guzman follows the trend towards using as many local ingredients as possible, including Kona lobster and fresh island produce. The menu changes frequently, but look for...
Open-just-for-dinner restaurant is located on the second floor of the Honolulu Design Center amid a flood of furniture showrooms. Black-and-white décor boasts a different light fixture at every table. Meals are pricey but worth every cent and then some. Prix fixe food-and-wine combos are flawless. Burn off dessert cals by doing a few laps around the furniture store.