For fifteen years now, chef Lito SaldaA+/-a has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro. Serving the communities of Oakland and Emeryville, Cocina Poblana...
The Art of Mexican Cooking This humble yet colossal affirmation conveys not only the need but the style of service which Cocina Poblana brings to the Bay Area. We feel that there is a need for refined Mexican cuisine focusing on traditional colonial flavors and fusing them with modern techniques and trends. Poblana refers to the region of Puebla Mexico the heart and soul of fine Mexican...