Outback Steakhouse Restaurant Review:
No rules, just right---that's what they say at the Outback, and what we find particularly right are the Queensland salad (seasoned-chicken salad with lettuce, Monterey Jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds) and, of course, grilled shrimp on the barbie, served with a house-made rémoulade. The signature appetizer, as most restaurant-goers know, is the Bloomin'...
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.:
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished...