Colicchio & Sons

Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York, Craftsteak at the MGM Grands in both Las Vegas and at Foxwoods, and Crafts in Los Angeles and Dallas. Craft Restaurants also consults on restaurants for both the Kiawah Island Club in South ......

Tap your feet to the tunes--Colicchio personally selects every song on the iPod playlist.

According to a friendly barkeep, the "Top Chef" himself is here six days a week, so you might spy him making the rounds.

Pretty expensive but if you want good italian food, it is so worth it! Come with friends and family and make it a great experience like I did. Definitely try it if you are in the area.

"As you would expect from" Top Chef's Tom Colicchio, this Chelsea "standout" is "top-notch all the way" from the "stellar" American "smart plates" and "first-class service" to the "striking", "spacious" surrounds; "stratospheric" tabs are the only catch, but the Tap Room delivers similar "excellence" for a "lower price."

Re-inspired Top Chef honcho Tom Colicchio goes back to his locavore roots, delivers creative takes on seasonal ingredients. Keeps with the spirit of Tom: Tuesday Dinner, except now available any night of the week. Former Craftsteak space still shoots for grandeur, with big vaulted ceilings and steel columns to complement nearby High Line aesthetic. Tap Room in front warmed by wood-burning oven,...

Tom Colicchio's new restaurant in the evacuated husk of his Craftsteak restaurant (They Shoot Two-Star Restaurants, Don't They?), serving "composed dishes" and including a curious Halfsteak bar room with some charchuterie meats, pizza, and a raw bar. Colicchio & Sons is the namesake chef's return to the kitchen, cooking up two menus with a round dozen appetizers and a few more entrees, ranging...

Set in the space that was Craftsteak, Tom Colicchio's eponymous eatery has one sure thing going for it: the Top Chef host claims he'll be in the kitchen actually cooking your meal---that is, when he's not taping Top Chef or any other TV…

Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive...