Colicchio & Sons

85 10th Ave New YorkNY10011
Open
Sunday
11:00am-3:30pm, 5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
11:00am-3:30pm, 5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(156)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York, Craftsteak at the MGM Grands in both Las Vegas and at Foxwoods, and Crafts in Los Angeles and Dallas. Craft Restaurants also consults on restaurants for both the Kiawah Island Club in South ......
by gogobot on May 26, 2015 from gogobot

Tips

The Extras:
Tap your feet to the tunes--Colicchio personally selects every song on the iPod playlist.
by Citysearch on July 04, 2010 from Citysearch
Know Before You Go:
According to a friendly barkeep, the "Top Chef" himself is here six days a week, so you might spy him making the rounds.
by Citysearch on July 04, 2010 from Citysearch

Member Reviews

Pretty expensive:
Pretty expensive but if you want good italian food, it is so worth it! Come with friends and family and make it a great experience like I did. Definitely try it if you are in the area.
by timbbbrown on June 19, 2013

Editorial Reviews

"As you would expect from" Top Chef's Tom Colicchio, this Chelsea "standout" is "top-notch all the way" from the "stellar" American "smart plates" and "first-class service" to the "striking", "spacious" surrounds; "stratospheric" tabs are the only catch, but the Tap Room delivers similar "excellence" for a "lower price."
by zagat on January 21, 2014 from zagat
Re-inspired Top Chef honcho Tom Colicchio goes back to his locavore roots, delivers creative takes on seasonal ingredients. Keeps with the spirit of Tom: Tuesday Dinner, except now available any night of the week. Former Craftsteak space still shoots for grandeur, with big vaulted ceilings and steel columns to complement nearby High Line aesthetic. Tap Room in front warmed by wood-burning oven,...
by blackbookmag on March 13, 2013 from blackbookmag
Tom Colicchio's new restaurant in the evacuated husk of his Craftsteak restaurant (They Shoot Two-Star Restaurants, Don't They?), serving "composed dishes" and including a curious Halfsteak bar room with some charchuterie meats, pizza, and a raw bar. Colicchio & Sons is the namesake chef's return to the kitchen, cooking up two menus with a round dozen appetizers and a few more entrees, ranging...
by nyc on November 08, 2012 from nyc
Set in the space that was Craftsteak, Tom Colicchio's eponymous eatery has one sure thing going for it: the Top Chef host claims he'll be in the kitchen actually cooking your meal---that is, when he's not taping Top Chef or any other TV…
by Citysearch on August 09, 2012 from Citysearch

Information from the business

Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive...
by superpages on November 08, 2012 from superpages