Cooper's Bbq & Catering

109 E Davie St RaleighNC27601
Closed
Sunday
Closed
Monday
10:00am-6:00pm
Tuesday
10:00am-6:00pm
Wednesday
10:00am-6:00pm
Thursday
10:00am-6:00pm
Friday
10:00am-6:00pm
Saturday
10:00am-6:00pm
Payment Methods: Cash
Average Rating
4
Total Reviews
(85)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Cooper's Bbq & Catering can be found at E Davie St 109. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Raleigh there are 343 other Restaurants. An overview can be found here.
by opendius on August 25, 2015 from opendius

Editorial Reviews

Since 1938, this old-timer has been the place in Raleigh for barbecue. Even if you think you prefer the Texas stuff, Cooper's will convert you. Prices are reasonable, and portions are generous. The chef slow cooks only top-grade pork shoulders until they're so tender they practically melt. They're then mixed with a zesty barbecue sauce good enough to be bottled. For dessert, try the super-moist...
by frommers on April 06, 2007 from frommers
Dishin' out some of Raleigh's best barbecue since 1928.:
In Short
You can sit at the counter or a booth in this noisy, animated barbeque joint. Get a glimpse into what life used to be like during the old days and check out the photographs...
by by Contributor at Citysearch on July 07, 2006 from Citysearch

Information from the business

Established in 1938, Clyde Cooper's Barbecue has since been the leader in authentic Carolina style barbecues. The place still has an old world charm to it, with diner-like booths, old black and white pictures and cheap rates for some delicious and filling food. Do try their coleslaw, pork rinds and baby back ribs. They also arrange buffets and private events like weddings and business meetings....
by yahoolocal on February 09, 2014 from yahoolocal
From CityGrid: We can handle all of your catering needs. Best Barbeque, Chicken and Ribs in town. Serving the triangle since 1938.. Restaurants
by menuism on March 23, 2013 from menuism