Corton

James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal...

Tribeca is not well populated at night; on-street parking shoudn't be hard to find.

The $76 prix-fixe menu is the way to go; you get a sense of how Liebrandt cooks without breaking the bank completely. The chef's tasting menu is for hardcore foodists only.

There are high spirits in Bâtard’s dining room, which hums, and at times roars, with the sound of people having a fine night on the town. Markus Glocker’s cooking plays well with others, and his flexible à la carte menu encourages you to get to know a bottle or two. For some drinkers it will be impossible not to order Burgundy at a restaurant called Bâtard, although noncomformists will find...

Pete Wells weighs in on the noodles and more at Ivan Ramen: "The mazemens, a form Mr. Orkin has mastered more fully than anyone in the city, justify the price. (The red-hot cold mazemen, dressed with salty, spicy sesame and accessorized with two prawns, should settle any doubts.) The soup ramens do not, at least not yet. Several times, the broth arrived well below the scalding heat that gives...

Pete Wells reviews Racines NY, a Tribeca wine bar imported from Paris, where the food surpasses simple bar snacks: "[Frédéric] Duca served a length of barely seared wild salmon, the raw flesh inside the intense orange-red of a persimmon, with a scoop of cucumber sorbet and a schmear of warm cauliflower cream. These are two of the mildest vegetables in existence, so combining them would not seem...

Starting tonight, guests won't have to worry about hearing their dinner companions at Bâtard, which has been getting some noise complaints from diners and critics like Gael Greene who dubbed it "painfully noisy." After receiving complaints, owner and Tribeca restaurant legend Drew Nieporent, immediately put up sound proofing — sending us pics as proof.
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Located in the heart of the Tribeca neighbourhood, Corton is a partnership between renowned restaurateur Drew Nieporent and Chef Paul Liebrandt, whose contemporary French menu melds classic French cuisine with a modern approach to ingredients and technique. Fresh, intense flavours bring the three-course prix fixe and tasting menus to life, with highlights including the Maine Lobster, Elysian...